While Torzi Matthews is well known for producing some of South Australia's best value reds wine, here they turn their attention to Prosecco; the traditional sparkling wine of northern Italy's Veneto region.
The 2025 Torzi Matthews 'Vigna Cantina' Prosecco is made using the traditional Martinotti / Charmat method, whereby the wine is fermented in tank as opposed to bottle. Produced from Prosecco grown in the Barossa, this is an aromatic sparkling wine with plenty of lifted stone fruit, lime and white flowers notes. The palate offers impressive texture and weight, with lots of melon, apple and citrus flavours and a long, dry finish. An impressive local Prosecco offering that's attracting plenty of well-deserving attention.
"This is a more fruity and juicy release, peach and papaya, with some mint and salted pastry. Lively bubbles, again quite fruity, pulls a little saline and peanutty, balanced acidity with a finish of good length, a cinch of lemon peel to close. Nice wine. Easy to enjoy, and kind of fun with it. 91 Points. Tasted: Jun26 12% alc. $28 Cork Drink: 2026 - 2028"- Gary Walsh, The Wine Front.
