The acclaimed Henschke family, foundation members of Australia’s First Families of Wine, arrived in South Australia in 1841 after Johann Christian Henschke migrated from Silesia (Germany). Each generation has contributed to the legend with fourth generation Cyril Henschke pioneering varietal, single-vineyard wines in the 1950s, most famously Mount Edelstone and Hill of Grace Shiraz.
Fifth Generation winemaker Stephen and his viticulturist wife Prue have won many awards for their talent, innovation and integration of vineyard and winery. They lead the way with biodynamic and organic principles. Henschke wines are hand crafted and deeply personal, reflecting the unique terroir of vineyards: the wine names tell either a personal story of the family or the cultural history of their region.