Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to make wines of provenance from their Yarra Valley property. The Medhurst Vineyard was chosen for its favourable micro-climate, north facing slopes, good drainage and magnificent aspect.
Since the early 2000's, Medhurst Estate has been crafting some of the Yarra Valley's finest wines. With the sole objective of making the best wine possible, careful vineyard management ensures yields are low, averaging two tonnes per acre and providing intensely flavoured fruit.
Each Medhurst wine reflects the site and variety from which it is made and the season in which it is grown.