The fruit for this 2019 Paringa Peninsula Pinot Noir was sourced from vineyards in Red Hill, along with several other high quality vineyards across the Mornington Peninsula. This lifted wine offers briary fruit dominated by fresh cherries, blueberries and complexing nutmeg spice. The palate is full, flavorsome and long with evident fine tannins - another delicious Mornington Peninsula Pinot Noir from the team at Paringa Estate.
"93 Points. We're in business here. This set off the value meter straight away. Cherry-plum flavours with licks of spice, a slight toastiness, excellent fruit purity and a decent sling to the finish. Fresh, complex-enough and more. Delicious drinking. 13.5% alc. Drink By 2025 Screwcap" - Campbell Mattinson, winecompanion.com.au.
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