Yangarra Estate is a highly acclaimed, biodynamic wine producer based in South Australia's McLaren Vale region. Yangarra's Circle Range is about showcasing vibrant, fruit-forward wines crafted from estate-grown, organic, and biodynamic fruit.
This 2025 Yangarra Circle Rosé is made up of 53% Mourvèdre, 41% Grenache, 4% Counoise, 1% Carignan and 1% Cinsault. All fruit was hand-picked, with each variety individually pressed to tank and aged on lees in stainless steel for 2 months before final maturation in old French oak barrels for a total of 5 months before blending. The result is a crisp, juicy Rosé with lovely strawberry aromas and a juicy palate with impressive balance and length.
